On the way to Georgia!
by Thomas Larkin on 03/16/13Dave and his wife left for Georgia today, making stops in NC, SC and GA to drop off food and provisions along the trail. Here's his first post from the trail:
March 15, 2013:
Dropped off food boxes in Lake Fontana and Nantahala b4 stopping in Franklin for the night. Comfort inn gave us several recommendations for dinner. New place opened in the Hot Spot gas station by some Dude from New York City- Cafe Reiu. Chicken livers in brandy, mussels in white wine and garlic, eggplant Napolian, and bacon wrapped scallops. This place was awesome! Entrees $12. Lg portions. Delicious! If they listed this place in the hikers guides no one would get back on the trail. Tomorrow more box drops and maybe a little trail magic where the trail intersects highways- Linda has snickers and Gatorade for the weary.
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